Ycaroh's Kitchen blog

Tropical Fruit Salad with Coconut Cream

Salada de Frutas com Creme de Coco2

Prep Time

15 minutes

Cook Time

–

Total Time

15 minutes (plus chilling time)

Servings

6

Yield

6 servings

Calories

Approximately 250 calories
Dive into a paradise of flavors with our Tropical Fruit Salad with Coconut Cream. This dish is a vibrant celebration of tropical bounty, featuring a luscious assortment of mango, pineapple, papaya, and kiwi, all brought together with a heavenly coconut cream. The cream, enriched with lime zest and a hint of vanilla, drapes the colorful fruits in a silky cocoon, making each bite a perfect balance of tangy and sweet. Ideal for a summer brunch, a healthy dessert, or a refreshing snack, this salad not only tantalizes the taste buds but also provides a feast for the eyes with its burst of colors. It’s a simple yet sophisticated dish that promises to transport you to a tropical haven with every spoonful.

Ingredients

  • 1 ripe mango, peeled and cubed
  • 1 cup of pineapple, cubed
  • 1 cup of papaya, peeled and cubed
  • 2 kiwis, peeled and sliced
  • 1 cup of coconut cream
  • 2 tablespoons of honey (or to taste)
  • 1 teaspoon of vanilla extract
  • Zest of 1 lime
  • Optional: Fresh mint leaves for garnish

Instructions

  • In a large bowl, gently mix the mango, pineapple, papaya, and kiwi.
  • In a separate bowl, whisk together the coconut cream, honey, vanilla extract, and lime zest until smooth.
  • Pour the coconut cream mixture over the fruit, tossing lightly to coat.
  • Refrigerate the salad for at least 1 hour to allow the flavors to meld.
  • Serve chilled, garnished with fresh mint leaves if desired.

Tips & Tricks

  • For the best flavor and texture, ensure that all fruits are ripe but still firm.
  • The salad can be prepared up to a day in advance; however, add the coconut cream dressing just before serving to keep the fruit fresh.
  • Experiment with other tropical fruits like banana, star fruit, or dragon fruit for variety.
  • For a dairy-free version, make sure the coconut cream is 100% coconut with no added dairy.

Mise en Place

Ingredients

Utensils

  • Mango
  • Pineapple
  • Papaya
  • Kiwis
  • Coconut cream
  • Honey
  • Vanilla extract
  • Lime zest
  • Fresh mint leaves (optional)
  • Large bowl
  • Whisk
  • Serving bowl

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