Tapioca Couscous Delight
Prep Time
10 minutes (plus 4 hours for soaking)
Cook Time
0 minutes
Total Time
4 hours 10 minutes
Servings
6 servings
Yield
6 servings
Calories
Approximately 350 calories per serving (without optional garnishes)
Tapioca Couscous Delight is a dessert that hails from the heart of Brazilian cuisine.
This dish is a marvel of simplicity, combining the subtle, chewy texture of tapioca pearls with the creamy richness of coconut milk, creating a harmonious blend that’s both refreshing and indulgently sweet.
Each spoonful offers a comforting embrace, making it a perfect dessert for any occasion.
Whether you’re new to Brazilian cuisine or a seasoned enthusiast, the Tapioca Couscous Delight promises a delightful experience, inviting you to discover the joy of simple ingredients transformed into something truly extraordinary.
Ideal for those who appreciate the art of dessert making, this recipe guides you through an easy yet rewarding journey to culinary bliss.
Ingredients
- 2 cups tapioca pearls
- 4 cups coconut milk
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Shredded coconut for garnish
- Condensed milk (for serving, optional)
- Fresh fruits for garnish (optional)
Instructions
- In a large bowl, soak the tapioca pearls in coconut milk for at least 4 hours or overnight, until the pearls become soft and the mixture thickens.
- After soaking, stir in sugar, salt, and vanilla extract until well combined.
- Transfer the mixture to a serving dish or individual cups.
- Refrigerate until set, about 1 hour.
- Before serving, garnish with shredded coconut, a drizzle of condensed milk, and fresh fruits if desired.
Tips & Tricks
- Soaking time can vary depending on the size of the tapioca pearls; larger pearls may require more time.
- For a lighter version, substitute some of the coconut milk with almond milk or another plant-based milk.
- Experiment with garnishes like cinnamon, nutmeg, or lime zest for a unique twist.
- Serve chilled for the best texture and flavor experience.
Mise en Place
Ingredients
Utensils
- Tapioca pearls
- Coconut milk
- Sugar
- Salt
- Vanilla extract
- Shredded coconut
- Condensed milk
- Fresh fruits
- Large bowl
- Spoon or spatula for stirring
- Serving dish or individual cups
- Refrigerator
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