Supreme Chocolate Pavê with Maizena Biscuits

Prep Time

30 minutes

Cook Time

5 minutes

Total Time

35 minutes (plus chilling time)

Servings

Yield

1 large pavê

Calories

Approximately 300 calories

Our Supreme Chocolate Pavê with Maizena Biscuits is a decadent dessert masterpiece that layers rich, creamy chocolate filling with the light, crispy texture of Maizena biscuits. Each bite offers a harmonious blend of smooth chocolate and delicate biscuit, creating an unforgettable taste experience. This pavê is not only a treat for the palate but also a feast for the eyes, making it the perfect showstopper for any gathering. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a journey into the heart of dessert decadence, where chocolate dreams come true.

Ingredients

2 cups of milk
1 can of sweetened condensed milk
4 tablespoons of cocoa powder
2 tablespoons of cornstarch
1 teaspoon of vanilla extract
1 cup of heavy cream, whipped to soft peaks
2 packages of Maizena biscuits
1/2 cup of milk (for dipping biscuits)
1/2 cup of dark chocolate shavings (for garnish)
Optional: Fresh berries for garnish

Instructions

In a saucepan, whisk together the milk, sweetened condensed milk, cocoa powder, and cornstarch until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and stir in the vanilla extract.
Let the chocolate mixture cool slightly, then fold in the whipped cream gently until well combined.
Quickly dip the Maizena biscuits in milk and layer them at the bottom of a large serving dish.
Spread a layer of the chocolate mixture over the biscuits. Repeat the layers, finishing with a chocolate layer on top.
Garnish the final layer with dark chocolate shavings and, if desired, fresh berries.
Chill in the refrigerator for at least 4 hours, or overnight, to allow the pavê to set.
Serve chilled and enjoy the supreme chocolate delight.

Tips & Tricks

For an extra creamy texture, ensure that the chocolate mixture is cooled to room temperature before folding in the whipped cream.
The pavê can be made up to two days in advance, making it a perfect dessert for entertaining.
Experiment with layering different flavors of biscuits or adding a layer of fruit jam between the biscuit layers for a unique twist.
To achieve perfect layers, use a spatula to smooth out each chocolate layer before adding the next layer of biscuits.

Mise en Place

Ingredients

Utensils

Milk
Sweetened condensed milk
Cocoa powder
Cornstarch
Vanilla extract
Heavy cream
Maizena biscuits
Dark chocolate shavings
Fresh berries (optional)

Saucepan
Whisk
Large serving dish
Spatula

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