Super Quick Mug Cake

Prep Time

2 minutes

Cook Time

2 minutes

Total Time

4 minutes

Servings

Yield

1 mug cake

Calories

Approximately 420 calories (without chocolate chips)

Prepare this ultimate convenience: our Super Quick Mug Cake. This delightful treat is your best friend for those sudden sweet cravings or when you need a comforting dessert without the wait. Crafted to be incredibly easy, it combines the simplicity of minimal ingredients and the magic of your microwave to deliver a warm, fluffy, and irresistibly moist cake in under five minutes. Imagine the rich, comforting flavors of a freshly baked cake, complete with a melt-in-your-mouth texture, available to you at any time of day or night. Whether you’re a busy professional, a student, or simply someone who loves the idea of instant gratification, this mug cake is designed to please. No need for extensive baking skills or a fully equipped kitchen; just a mug, a few simple ingredients, and a microwave are all you need to unlock a world of sweet, cozy delight.

Ingredients

4 tablespoons of all-purpose flour
2 tablespoons of granulated sugar
1/4 teaspoon of baking powder
3 tablespoons of milk
2 tablespoons of unsalted butter, melted
1/2 teaspoon of vanilla extract
2 tablespoons of chocolate chips (optional for a chocolatey twist)

Instructions

In a microwave-safe mug, mix together the flour, sugar, and baking powder.
Stir in the milk, melted butter, and vanilla extract until the batter is smooth. If using, fold in the chocolate chips.
Microwave on high for 90 seconds to 2 minutes, or until the cake has risen and is set in the middle.
Let it cool for a minute before enjoying right from the mug.

Tips & Tricks

Use a fork to mix the ingredients directly in the mug for fewer dishes to wash.
Adjust the microwave time based on your microwave’s wattage and your desired cake texture.
Experiment with mix-ins like nuts, dried fruit, or a dollop of peanut butter in the center for a surprise filling.
For a moist cake, avoid overcooking. The cake continues to cook slightly as it cools.

Mise en Place

Ingredients

Utensils

All-purpose flour
Granulated sugar
Baking powder
Milk
Unsalted butter
Vanilla extract
Chocolate chips (optional)

Microwave-safe mug
Fork or small whisk
Measuring spoons

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