Refreshing Andalusian Gazpacho
Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 hours 15 minutes
Servings
6
Yield
About 6 cups
Calories
Approximately 120 calories
Step into the heart of Spanish cuisine with our Refreshing Andalusian Gazpacho—a cold soup that’s as vibrant and lively as the sunny streets of Andalusia itself.
This gazpacho combines ripe tomatoes, crisp cucumbers, and a medley of peppers and onions, all blended to perfection.
It’s not just a dish; it’s a cooling escape, making it the perfect antidote to hot summer days.
Whether you’re a culinary novice or a seasoned chef, this gazpacho promises a delightful and straightforward preparation process, inviting everyone to bring a taste of Spain into their homes.
Ingredients
- 2 lbs ripe tomatoes, peeled and chopped
- 1 cucumber, peeled and chopped
- 1 bell pepper (green or red), seeded and chopped
- 1 small red onion, peeled and chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
- 2 cups cold water
- Optional garnishes: diced cucumber, bell pepper, croutons
- Note: For an authentic taste, use Spanish olive oil if available.
Instructions
- Combine tomatoes, cucumber, bell pepper, onion, and garlic in a large bowl.
- Add olive oil, red wine vinegar, salt, and pepper. Mix well.
- In batches, blend the mixture until smooth, adding cold water as needed to achieve desired consistency.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 2 hours.
- Serve cold, garnished with diced cucumber, bell pepper, and croutons if desired.
Tips & Tricks
- For a smoother texture, strain the soup through a fine mesh sieve after blending.
- Adding a piece of stale bread to the blend can thicken the gazpacho and add a traditional touch.
- For the best flavor, use the freshest vegetables available.
Mise en Place
Ingredients
Utensils
- Ripe tomatoes
- Cucumber
- Bell pepper (green or red)
- Red onion
- Garlic
- Olive oil
- Red wine vinegar
- Salt and pepper
- Cold water
- Optional garnishes: diced cucumber, bell pepper, croutons
- Large bowl
- Blender or food processor
- Knife
- Cutting board
- Fine mesh sieve (optional)
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