Berry Pavlova with Sicilian Lemon Chantilly
Tarte Tatin
Dark Chocolate Mousse with Vanilla Crème Anglaise
Luxurious Fruit and Nut Farofa
Green Salad with Caramelized Pears, Walnuts, and Gorgonzola
Elegant Greens Salad with Roasted Vegetables and Fine Herbs
Champagne and Black Truffle Risotto
Filet Mignon Wellington with Root Vegetable Purée and Madeira Sauce
Confit Cod with Punch Potatoes: A Portuguese Delicacy
Luxurious Foie Gras Terrine with Fig Chutney
Tropical White Fish Ceviche with Coconut Milk
Fresh Oysters with Classic Mignonette Sauce
Cod à Brás “Bacalhau à Brás”: A Taste of Portugal in Your Kitchen
Risotto alla Milanese: The Essence of Milan on Your Plate
Provençal-Style Baked Ratatouille: Rustic Elegance
Traditional Valencian Paella: Taste of Spain
Authentic Vietnamese Pho Bo: Exotic Flavor at Home
Delicious Maki Sushi: Learn to Make it at Home
Perfect Chicken Xadrez: Flavor of China in Brazil
Crispy Pork Knuckle with Sauerkraut and Potatoes
