Homemade Strawberry Jelly Recipe
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes, plus cooling and setting time
Servings
About 2 cups
Yield
2 cups
Calories
Approximately 50 calories per tablespoon
Dive into the essence of spring with this Homemade Strawberry Jelly, a recipe that captures the sweet and tangy flavors of fresh strawberries in a jar.
This jelly is not just a spread; it’s a celebration of simplicity and taste, bringing the natural goodness of strawberries to your breakfast table or dessert recipes.
Whether you’re spreading it on toast, swirling it into yogurt, or using it as a glaze for cakes, this strawberry jelly adds a touch of homemade charm that store-bought versions simply can’t match.
Its vibrant color and rich flavor make it a delightful addition to any pantry, and the process of making it is as rewarding as enjoying the final product.
Ingredients
- 2 lbs fresh strawberries, hulled and halved
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 2 tablespoons pectin
- Note:Â For the best flavor, choose ripe, in-season strawberries. The lemon juice not only adds a bright note but also helps the jelly set by reacting with the pectin.
Instructions
- In a large saucepan, mash the strawberries using a potato masher to release their juices.
- Stir in the lemon juice and pectin until well combined. Bring the mixture to a full rolling boil over high heat, stirring frequently.
- Add the sugar all at once, returning the mixture to a full rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace.
- Wipe the rims clean, then cover with lids and screw on bands until fingertip tight.
- Process the jars in a boiling water canner for 10 minutes. Remove the jars and let them cool on a wire rack.
- Check seals after 24 hours; the lid should not flex up and down when the center is pressed.
Tips & Tricks
- For a smoother jelly, you can strain the mixture through a fine mesh sieve or cheesecloth to remove the fruit pieces before boiling with the sugar.
- Adjusting the amount of sugar can affect the set of your jelly. Stick to the recipe for the best results.
- Homemade jelly makes a wonderful gift. Decorate the jars with fabric covers or labels for a personal touch.
Mise en Place
Ingredients
Utensils
- Fresh strawberries
- Granulated sugar
- Lemon juice
- Pectin
- Large saucepan
- Potato masher
- Metal spoon
- Ladle
- Sterilized jars and lids
- Boiling water canner
- Wire rack
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