Handcrafted Sweet and Sour Bell Pepper Relish
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
Makes about 2 cups
Yield
2 cups
Calories
Approximately 50 calories per tablespoon
Our Handcrafted Sweet and Sour Bell Pepper Relish is a vibrant and flavorful condiment that perfectly balances the sweetness of bell peppers with the tangy zest of vinegar and sugar.
This relish is crafted with a mix of red, yellow, and green bell peppers, combined with onions and a hint of garlic, all simmered to perfection.
The result is a versatile relish that can elevate sandwiches, burgers, and grilled meats, or even be served as a delightful accompaniment to cheese platters.
Its bright colors and robust flavors make it not only a treat for the palate but also a feast for the eyes, ensuring it will be a hit at any gathering or a cherished addition to your pantry.
This Handcrafted Sweet and Sour Bell Pepper Relish recipe is a testament to the beauty of combining simple ingredients to create a condiment that’s both complex in flavor and versatile in use. With detailed instructions for preparation and tips for achieving the perfect taste and texture, this recipe is designed to guide you through creating a relish that will become a staple in your kitchen.
Ingredients
- 2 red bell peppers, finely chopped
- 2 green bell peppers, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of white vinegar
- 1/2 cup of granulated sugar
- 1 teaspoon of salt
- 1/2 teaspoon of crushed red pepper flakes (optional for a spicy kick)
Instructions
- In a large saucepan, combine all the chopped bell peppers, onion, and garlic.
- Add the white vinegar, sugar, salt, and red pepper flakes (if using) to the saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer, uncovered, for about 30 minutes, or until the mixture thickens and the vegetables are tender.
- Once cooked, remove from heat and allow the relish to cool.
- Transfer the relish to sterilized jars and seal tightly. The relish can be stored in the refrigerator for up to 2 weeks.
Tips & Tricks
- For a smoother texture, you can pulse the relish in a food processor before storing.
- Adjust the sugar and vinegar ratio according to your taste for a sweeter or more sour profile.
- Sterilize the jars by boiling them in water for 10 minutes before filling them with relish to ensure longevity.
- This relish makes a thoughtful homemade gift for food enthusiasts and adds a personal touch to your culinary creations.
Mise en Place
Ingredients
Utensils
- Red bell peppers
- Green bell peppers
- Yellow bell pepper
- Onion
- Garlic
- White vinegar
- Granulated sugar
- Salt
- Crushed red pepper flakes (optional)
- Large saucepan
- Sterilized jars
- Food processor (optional)
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