Traditional Goiás-Style Rice Cake
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Servings
8-10 slices
Yield
1 cake
Calories
Approximately 320 calories per slice.
Dive into the heart of Brazilian cuisine with our Traditional Goiás-Style Rice Cake, a cherished recipe from the central region of Brazil.
This cake is a testament to the creativity and resourcefulness of Brazilian cooking, making use of simple, everyday ingredients to create a dessert that’s both comforting and delectable.
Its unique texture, moist and slightly dense, comes from the combination of cooked rice and coconut, offering a delightful contrast to the sweet, caramelized flavors that permeate the cake.
Each slice is a journey through layers of taste and tradition, making it more than just a dessert—it’s an experience.
Ideal for those looking to explore international cuisines or simply craving a sweet treat that’s out of the ordinary, this rice cake promises to be a conversation starter at any table.
Whether you’re a seasoned baker or new to the kitchen, this recipe will guide you through each step, ensuring a deliciously authentic result that’s sure to impress.
This Traditional Goiás-Style Rice Cake brings a slice of Brazilian heritage to your table, offering a unique and delicious way to enjoy rice in a dessert form. Perfect for any occasion, this recipe is sure to become a cherished addition to your culinary repertoire.
Ingredients
- 2 cups cooked white rice, cooled (ideal for using leftover rice)
- 1 cup granulated sugar (for sweetness)
- 2 cups whole milk (adds moisture and richness)
- 3 large eggs (for structure and richness)
- 1 tablespoon unsalted butter, melted (adds flavor and moisture)
- 1 cup grated coconut (for texture and tropical flavor)
- 1 tablespoon baking powder (ensures a light, fluffy texture)
- 1 teaspoon vanilla extract (for aroma and flavor)
- Pinch of salt (to balance the flavors)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a blender, combine the cooked rice, granulated sugar, milk, eggs, melted butter, and vanilla extract. Blend until smooth.
- Transfer the mixture to a large bowl, and stir in the grated coconut, baking powder, and a pinch of salt until well combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy the rich, moist texture and sweet, comforting flavors of this traditional Goiás-style treat.
Tips & Tricks
- For a dairy-free version, substitute whole milk with a plant-based milk of your choice.
- Sprinkle the top of the cake with cinnamon or nutmeg before baking for an added aromatic touch.
- To ensure the cake stays moist, store it in an airtight container at room temperature for up to 3 days.
Mise en Place
Ingredients
Utensils
- Cooked white rice
- Granulated sugar
- Whole milk
- Large eggs
- Unsalted butter
- Grated coconut
- Baking powder
- Vanilla extract
- Salt
- Blender
- 9-inch round cake pan
- Large bowl
- Wire rack
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