Fluffy and Fragrant Orange Cake
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Servings
8
Yield
1 cake
Calories
Approximately 350 calories
Imagine the aroma of fresh oranges filling your kitchen as you bake this Fluffy and Fragrant Orange Cake.
Each slice offers a burst of citrusy freshness, perfectly balanced with a light and airy texture.
This cake is not just a treat for the taste buds but also a feast for the senses, making it an irresistible choice for dessert lovers and baking enthusiasts alike.
Whether you’re a novice in the kitchen or a seasoned chef, this recipe promises a delightful baking experience and a delicious outcome that will impress your guests and satisfy your sweet cravings.
This comprehensive guide should equip you with everything you need to create a delightful Fluffy and Fragrant Orange Cake that’s bound to become a favorite. Enjoy the process and the delicious results!
Ingredients
- 2 cups all-purpose flour (plus extra for dusting the pan)
- 1 ¾ cups granulated sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- ½ cup milk
- ¼ cup fresh orange juice
- Zest of 2 oranges
- 2 tsp baking powder
- ½ tsp salt
- (Optional) For garnish: powdered sugar and additional orange zest
Instructions
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange zest.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk and orange juice, beating well after each addition.
- Pour the batter into the prepared pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- If desired, dust with powdered sugar and sprinkle with additional orange zest before serving.
Tips & Tricks
- Ensure all ingredients are at room temperature to achieve a uniform texture.
- For an extra moist cake, add a tablespoon of orange liqueur to the batter.
- The cake can be glazed with a simple orange glaze (mix powdered sugar with orange juice) for added sweetness and flavor.
Mise en Place
Ingredients
Utensils
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Milk
- Fresh orange juice
- Orange zest
- Baking powder
- Salt
- (Optional) Powdered sugar
- 9-inch round cake pan
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Zester or grater
- Toothpick
- Wire rack
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