Ycaroh's Kitchen blog

Delicate Salmon Mousse

Prep Time

15 minutes

Cook Time

2 hours (Chilling time)

Total Time

2 hours 15 minutes

Servings

8

Yield

8 servings

Calories

Approximately 100 calories
This Delicate Salmon Mousse is a refined and elegant appetizer, ideal for impressing guests or adding a touch of sophistication to your meal. Made with tender, pink salmon and blended into a smooth, airy consistency, this mousse is both light and rich in flavor. Infused with hints of lemon and dill, it offers a fresh, zesty profile that perfectly complements the salmon’s natural taste. Served chilled on crackers, cucumber slices, or as a dip, this mousse transforms simple ingredients into a gourmet experience. Whether you’re hosting a dinner party, a festive gathering, or simply treating yourself, this salmon mousse is sure to delight. This Delicate Salmon Mousse is a testament to the beauty of simplicity, transforming a few quality ingredients into an appetizer that’s as visually appealing as it is delicious. It’s an ideal choice for those seeking to add a touch of elegance to their dining experience, promising a light yet flavorful start to any meal.  

Ingredients

  • 8 oz cooked salmon (fresh or canned), flaked
  • 1/4 cup heavy cream
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh dill, chopped, plus more for garnish
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 envelope (about 1 tablespoon) unflavored gelatin
  • 1/4 cup cold water
Note: For a smoother texture, ensure the salmon is thoroughly deboned and skinned.

Instructions

  1. In a small bowl, sprinkle the gelatin over cold water and let it stand for 5 minutes to soften.
  2. Gently warm the mixture over low heat, stirring until the gelatin has dissolved. Remove from heat and allow to cool slightly.
  3. In a food processor, combine the flaked salmon, heavy cream, cream cheese, lemon juice, lemon zest, dill, salt, and white pepper. Blend until smooth.
  4. With the processor running, gradually add the cooled gelatin mixture until fully incorporated.
  5. Pour the mousse into a serving dish or individual molds. Cover and chill in the refrigerator for at least 2 hours, or until set.
  6. Garnish with fresh dill before serving. Serve chilled with crackers, cucumber slices, or as desired.

Tips & Tricks

  • For an extra smooth mousse, pass the mixture through a fine sieve before chilling.
  • Enhance the flavor by adding a splash of white wine or vodka to the mousse mixture.
  • Serve in a hollowed-out lemon or lime for an impressive and edible presentation.

Mise en Place

Ingredients

Utensils

  • Cooked salmon
  • Heavy cream
  • Cream cheese
  • Lemon juice
  • Lemon zest
  • Fresh dill
  • Salt
  • White pepper
  • Unflavored gelatin
  • Cold water
  • Small bowl
  • Food processor
  • Serving dish or molds
  • Fine sieve (optional)

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