Cozy Cream of Tomato Soup
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Servings
4
Yield
4 servings
Calories
Approximately 250 calories
Our Cozy Cream of Tomato Soup is the epitome of comfort food, offering a rich and velvety experience that warms you from the inside out.
Crafted from ripe tomatoes that are simmered to perfection and blended with a touch of cream, this soup boasts a smooth texture and a depth of flavor that is both soothing and satisfying.
A hint of basil and a drizzle of olive oil elevate the dish, adding layers of aroma and taste that make each bite memorable.
This soup is not just a meal; it’s a comforting embrace in a bowl, perfect for chilly nights, lazy weekends, or whenever you need a little warmth and comfort.
Whether you’re a seasoned chef or a kitchen novice, this recipe promises to deliver a gourmet experience with minimal effort, making it a must-try for anyone who loves good food made with love.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned whole tomatoes
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon sugar (optional, to balance acidity)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh basil leaves, plus more for garnish
- Comments: Opt for high-quality canned tomatoes for the best flavor.
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent.
- Stir in the whole tomatoes (with their juices), broth, sugar (if using), salt, and pepper. Bring to a simmer.
- Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Remove from heat and add the fresh basil leaves. Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and return the pot to low heat, warming the soup gently without bringing it to a boil.
- Serve hot, garnished with additional basil leaves and a drizzle of olive oil, if desired.
Tips & Tricks
- For a vegan version, substitute the heavy cream with coconut milk or any plant-based cream.
- Adding a carrot while simmering can enhance the soup’s sweetness and depth of flavor.
- Serve with a side of crusty bread or a grilled cheese sandwich for the ultimate comfort meal.
Mise en Place
Ingredients
Utensils
- Olive oil
- Onion
- Garlic
- Canned whole tomatoes
- Chicken or vegetable broth
- Heavy cream
- Sugar (optional)
- Salt
- Freshly ground black pepper
- Fresh basil leaves
- Large pot
- Immersion blender
- Measuring cups and spoons
- Ladle
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