This Cozy Honey Cake encapsulates the essence of comfort in dessert form.
Its soft, moist texture, enriched with the deep flavor of pure honey, makes each slice a warm embrace.
The scent of honey harmoniously blends with hints of spices, creating a sensory experience that warms both heart and soul.
Perfect alongside a cup of tea or coffee, this cake celebrates the simple yet profound flavors that turn the kitchen into a place of gathering and cherished memories.
Ingredients
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
2 teaspoons of ground cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon of grated nutmeg
3/4 cup of brown sugar
1 cup of high-quality honey
1/2 cup of vegetable oil
1 cup of strong coffee, at room temperature
2 large eggs
1 teaspoon of vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.
In another bowl, blend the brown sugar, honey, oil, coffee, eggs, and vanilla. Mix well.
Gradually add the wet ingredients to the dry, stirring until just combined.
Pour the batter into the prepared pan.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Tricks
Use high-quality honey for a rich, deep flavor.
The addition of coffee enhances the sweetness of the honey and adds a layer of complexity to the flavor.
For an extra touch, serve with a dollop of whipped cream or a light glaze.
Mise en Place
Ingredients
Utensils
All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground cloves
Grated nutmeg
Brown sugar
Honey
Vegetable oil
Strong coffee
Eggs
Vanilla extract
Cake pan
Large bowls
Whisk
Measuring cups and spoons
Wire rack
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