Chocolate Ginger Brigadeiro Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
20 brigadeiros
Yield
20 brigadeiros
Calories
Approximately 80 calories
Step into a world where the beloved Brazilian treat meets an exotic twist with our Chocolate Brigadeiro with a Hint of Ginger.
This decadent dessert combines the creamy, rich texture of traditional brigadeiros with the warm, spicy notes of ginger, creating a unique flavor profile that is both comforting and invigorating.
Ideal for those looking to explore international desserts or add a new favorite to their sweet repertoire, this recipe promises to delight your taste buds.
The Chocolate Brigadeiro with a Hint of Ginger is not just a dessert; it’s an experience.
Each bite offers a silky-smooth chocolatey richness perfectly balanced with the zesty kick of ginger, making it an unforgettable treat for any occasion.
Whether you’re a seasoned chef or a culinary novice, this recipe is designed to guide you through creating a batch of these luscious sweets that will impress your guests and satisfy your cravings.
Embark on a culinary adventure with this Chocolate Brigadeiro with a Hint of Ginger, where traditional Brazilian flavors meet the vibrant zest of ginger.
This recipe not only introduces an innovative twist on a classic dessert but also invites you to explore the richness of international culinary traditions right in your kitchen.
Enjoy crafting these delightful treats that promise to leave a lasting impression on your palate and heart.
Ingredients
- 1 (14 oz) can of sweetened condensed milk
- 1 tablespoon unsalted butter, plus extra for greasing hands
- 3 tablespoons cocoa powder, sifted
- 1 teaspoon ground ginger
- Chocolate sprinkles for decoration
- Optional:Â Freshly grated ginger for a more intense flavor
Instructions
- In a medium saucepan, combine the sweetened condensed milk, 1 tablespoon of butter, cocoa powder, and ground ginger. Mix well.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan (about 10-15 minutes).
- Transfer the mixture to a greased dish and let it cool to room temperature.
- Once cooled, grease your hands with butter, and scoop out portions of the mixture to roll into small balls.
- Roll each brigadeiro in chocolate sprinkles until fully coated.
- Place the brigadeiros in paper cups and chill in the refrigerator until ready to serve.
Tips & Tricks
- Keep the heat on medium to prevent the mixture from burning and ensure even cooking.
- Constant stirring is crucial for a smooth texture without lumps.
- If you prefer a more pronounced ginger flavor, add a bit of freshly grated ginger along with the ground ginger.
- Chilling the brigadeiros before serving helps set them and enhances the flavors.
Mise en Place
Ingredients
Utensils
- Sweetened condensed milk
- Unsalted butter
- Cocoa powder
- Ground ginger
- Chocolate sprinkles
- Optional: Freshly grated ginger
- Medium saucepan
- Wooden spoon or spatula
- Greased dish
- Small paper cups
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