Ycaroh's Kitchen blog

Chef's Creamy Scrambled Eggs

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Servings

2

Yield

2

Calories

Approximately 300 calories
Elevate your breakfast game with our Chef’s Creamy Scrambled Eggs. This recipe transforms the humble egg into a dish of unparalleled softness and flavor, achieving a texture so creamy, it almost melts in your mouth. Unlike traditional scrambled eggs, this version uses a low and slow cooking technique, combined with the addition of a secret ingredient – crème fraîche. The result? Eggs that are as luxurious as they are satisfying. Perfect for a lazy weekend breakfast or a sophisticated brunch, these scrambled eggs promise to impress both egg enthusiasts and the most discerning palates.

Ingredients

  • 6 large eggs
  • 1/4 cup crème fraîche (or high-quality sour cream as a substitute)
  • 2 tablespoons unsalted butter
  • Salt to taste
  • Freshly ground black pepper to taste
  • Chives, finely chopped, for garnish
  • Note: For the best flavor, use free-range, organic eggs.

Instructions

  1. Crack the eggs into a cold, non-stick skillet. Add the butter, and do not beat or mix.
  2. Place the skillet over low heat. Using a rubber spatula, gently stir the eggs, ensuring they cook slowly and evenly. This process should take about 10 minutes. Patience is key to achieving the perfect creaminess.
  3. When the eggs begin to set but are still slightly runny, remove the skillet from the heat. The residual heat will continue cooking the eggs.
  4. Stir in the crème fraîche, salt, and freshly ground black pepper. The crème fraîche not only adds creaminess but also cools the eggs slightly to stop the cooking process.
  5. Serve immediately, garnished with finely chopped chives for a touch of color and flavor.

Tips & Tricks

  • Resist the urge to cook on high heat; slow and steady wins the race to creamy perfection.
  • Constant, gentle stirring is crucial; it breaks up the eggs and incorporates air, making them lighter.
  • For an extra luxurious touch, add a dollop of crème fraîche on top of the eggs just before serving.
  • Experiment with garnishes, such as smoked salmon, grated cheese, or sautéed mushrooms, to add variety.

Mise en Place

Ingredients

Utensils

  • Large eggs
  • Crème fraîche (or sour cream)
  • Unsalted butter
  • Salt
  • Freshly ground black pepper
  • Chives
  • Non-stick skillet
  • Rubber spatula
  • Measuring cups and spoons

“We participate in the Amazon Associates Program, an intermediary service between Amazon and customers, which remunerates the inclusion of links to the Amazon site and affiliate sites.”