Ycaroh's Kitchen blog

Cashew Nut Pâté (vegan)

Prep Time

10 minutes + soaking time

Cook Time

–

Total Time

10 minutes (excluding soaking time)

Servings

6-8

Yield

6-8

Calories

Approximately 220 calories per serving
Our Cashew Nut Pâté is a testament to the versatility and richness of plant-based ingredients, offering a creamy, luxurious spread that’s entirely vegan. Made from whole cashew nuts, this pâté is blended with aromatic herbs and spices, nutritional yeast for a cheesy flavor, and a touch of lemon for brightness, resulting in a multi-dimensional taste profile that’s both satisfying and healthy. Whether you’re vegan, vegetarian, or simply looking to incorporate more plant-based options into your diet, this Cashew Nut Pâté is a delightful choice. It’s perfect for entertaining, serving as a sophisticated spread on crackers, or as a dip with vegetable crudités. With its creamy texture and rich flavor, it’s sure to become a favorite in your culinary repertoire.

Ingredients

  • 2 cups raw cashews, soaked for 4 hours or overnight
  • 1/4 cup nutritional yeast
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon dried thyme
  • Water, as needed for blending

Instructions

  1. Drain and rinse the soaked cashews.
  2. In a food processor, combine the soaked cashews, nutritional yeast, lemon juice, olive oil, garlic, salt, and pepper. Blend until smooth, adding water as needed to achieve a creamy consistency.
  3. Add the parsley, chives, and thyme to the food processor and pulse a few times to incorporate the herbs without completely blending them in, maintaining some texture.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the pâté to a serving bowl. Cover and chill in the refrigerator for at least an hour to allow the flavors to meld and the pâté to firm up slightly.
  6. Serve chilled, garnished with additional herbs if desired, alongside crackers, toasted bread, or vegetable crudités.

Tips & Tricks

  • For a nuttier flavor, lightly toast the cashews in a dry skillet over medium heat before soaking.
  • The pâté can be stored in an airtight container in the refrigerator for up to a week.
  • Experiment with different herbs and spices to customize the flavor to your liking.

Mise en Place

Ingredients

Utensils

  • Raw cashews
  • Nutritional yeast
  • Lemon juice
  • Olive oil
  • Garlic
  • Salt
  • Freshly ground black pepper
  • Fresh parsley
  • Fresh chives
  • Dried thyme
  • Water
  • Food processor
  • Bowl for soaking cashews
  • Measuring cups and spoons
  • Serving bowl

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