Ycaroh's Kitchen blog

Brazilian Tropeiro Beans

Prep Time

20 minutes

Cook Time

1 hour

Total Time

1 hour and 20 minutes

Servings

6

Yield

6 servings

Calories

Approximately 400 calories
Step into the vibrant culinary world of Brazil with our Brazilian Tropeiro Beans recipe, a staple dish that captures the essence of Brazilian cuisine. This hearty and flavorful meal combines beans, collard greens, cassava flour, and a mix of smoked meats, creating a rich tapestry of textures and tastes. Originating from the historical trails of Brazil’s Tropeiros, or cattle drivers, who needed nourishing meals on their long journeys, this dish brings a piece of Brazilian history to your table. It’s perfect for anyone looking to delve into the depths of Brazilian flavors, from cooking enthusiasts to those just starting their culinary journey. With detailed instructions and insightful tips, this recipe is designed to guide you through crafting a dish that is as satisfying to make as it is to eat. Gather your friends and family and share the joy of a Brazilian culinary tradition that is sure to impress.

Ingredients

  • 1 lb of pinto beans, cooked and drained
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1/2 lb of smoked sausage, diced
  • 1/2 lb of bacon, diced
  • 6 eggs, lightly beaten
  • 1 bunch of collard greens, finely sliced
  • 1 cup of cassava flour (farinha de mandioca)
  • Salt and pepper to taste
  • Fresh parsley and green onions, chopped for garnish

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, cooking until they are soft and golden.
  2. Add the smoked sausage and bacon to the skillet, cooking until they are lightly browned.
  3. Pour the beaten eggs over the sausage and bacon mixture, stirring until the eggs are fully cooked.
  4. Stir in the cooked beans and collard greens, cooking until the greens are wilted.
  5. Gradually add the cassava flour, stirring continuously, until the mixture is well combined and heated through. Season with salt and pepper to taste.
  6. Remove from heat and garnish with fresh parsley and green onions before serving.

Tips & Tricks

  • For a vegetarian version, omit the smoked sausage and bacon, substituting them with your favorite vegetables or a meat substitute.
  • The cassava flour adds a unique texture and flavor to the dish, but if it’s unavailable, breadcrumbs or cornmeal can be used as substitutes.
  • Serve with slices of orange on the side, as the citrus helps to cut through the richness of the dish.
  • Leftovers can be refrigerated and reheated, making this dish even more flavorful the next day.

Mise en Place

Ingredients

Utensils

  • Pinto beans
  • Vegetable oil
  • Onion
  • Garlic
  • Smoked sausage
  • Bacon
  • Eggs
  • Collard greens
  • Cassava flour
  • Salt and pepper
  • Fresh parsley and green onions
  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

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