Authentic Mexican Guacamole
Prep Time
10 minutes
Cook Time
–
Total Time
10 minutes
Servings
4
Yield
About 2 cups
Calories
Approximately 250 calories per serving
Dive into the rich and vibrant world of Mexican cuisine with this Authentic Mexican Guacamole, a recipe that celebrates the simplicity and freshness of its ingredients.
Made with ripe avocados, this guacamole is a creamy, tantalizing dip that perfectly balances the zestiness of lime, the crunch of onions, the fragrance of cilantro, and the subtle heat of jalapeños.
It’s not just a dip—it’s a tradition, passed down through generations, embodying the spirit of Mexican culinary heritage.
Whether it’s served with crunchy tortilla chips, as a topping for tacos, or alongside your favorite dishes, this guacamole is the ultimate crowd-pleaser, promising to bring a touch of authenticity to your table.
Ingredients
- 3 ripe avocados, halved, seeded, and peeled
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 medium onion, finely diced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
- 1 jalapeño, seeded and minced (optional for extra heat)
- Note: Adjust the amount of lime juice and salt according to your taste. For a chunkier texture, mash the avocados coarsely.
Instructions
- In a medium bowl, use a fork or potato masher to mash the avocados with the lime juice, salt, cumin, and cayenne pepper.
- Gently fold in the onion, tomatoes, cilantro, garlic, and jalapeño (if using) until well combined.
- Taste and adjust seasoning, adding more salt or lime juice if necessary.
- Serve immediately, or place a piece of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve to prevent browning.
Tips & Tricks
- To keep the guacamole green and fresh, add the pit of one avocado to the bowl before serving.
- For an authentic presentation, serve the guacamole in a molcajete (traditional Mexican mortar and pestle).
- If making ahead, squeezing extra lime juice over the top can help prevent oxidation and browning.
Mise en Place
Ingredients
Utensils
- Ripe avocados
- Lime
- Kosher salt
- Ground cumin
- Cayenne pepper
- Onion
- Roma tomatoes
- Chopped cilantro
- Garlic
- Jalapeño (optional)
- Medium bowl
- Fork or potato masher
- Knife
- Cutting board
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