Authentic Brazilian Recipes & Sourdough Mastery
Welcome to Ycaroh's Kitchen! I'm Horacy Nucci Jr., a Brazilian chef sharing authentic recipes from my Brazilian-Italian-Spanish heritage, plus sourdough bread mastery and global culinary techniques.
Featured Recipes
Discover our most beloved recipes from around the world
Pão de Queijo
Authentic Brazilian cheese bread made with tapioca flour. Crispy outside, chewy inside, and naturally gluten-free!
Artisan Sourdough Bread
Master the art of sourdough with this beginner-friendly recipe. Crusty exterior, open crumb, amazing flavor.
Traditional Panettone
Authentic Italian Christmas bread with candied fruits. A labor of love that's worth every minute!
Cuisines from Around the Globe
Discover authentic recipes celebrating diverse culinary traditions
Brazilian
150+ authentic recipes
Italian
90+ family favorites
Breads & Baking
50+ artisan breads
Spanish
50+ traditional dishes
French
50+ classic recipes
German
40+ hearty dishes
Asian
50+ diverse recipes
Fusion
20+ creative dishes
Horacy Nucci Jr.
Hi! I'm Horacy Nucci Jr., a Brazilian chef with Italian and Spanish heritage. I grew up surrounded by the rich culinary traditions of my family—my Italian grandmother's Sunday pasta rituals, my Spanish grandmother's paella mastery, and the vibrant flavors of Brazilian street food markets.
My passion extends beyond my heritage. I'm a devoted student of global gastronomy, from French sauces to German breads, Asian flavors to fusion creativity. My particular love for bread-making has become a signature of my craft—especially sourdough and the complex art of traditional Italian panettone.
At Ycaroh's Kitchen, I share recipes and stories that honor my Brazilian-Italian-Spanish roots while celebrating the universal language of food that connects us all.
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