Homemade Chicken Soup for the Soul
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Servings
6 servings
Yield
6 bowls
Calories
Approximately 250 calories
Imagine a bowl of Homemade Chicken Soup, simmering on the stove, filling the kitchen with its inviting aroma.
This soup, a timeless classic, is more than just a meal; it’s a hug in a bowl.
Crafted with tender chunks of chicken, perfectly cooked rice, and a harmonious mix of vegetables, each spoonful promises to comfort the soul and warm the heart.
Ideal for chilly evenings, or when you’re in need of a comforting touch, this soup is a testament to the simple, yet profound pleasures of home cooking.
Its ease of preparation makes it accessible to chefs of all levels, promising a rewarding experience for both the cook and those who savor it.
Ingredients
- 1 lb chicken breast, boneless and skinless – for a lean and tender base.
- 8 cups water – the perfect amount for a rich broth.
- 1 cup long-grain rice – rinsed, for texture and heartiness.
- 3 carrots, diced – adds sweetness and color.
- 2 stalks celery, diced – for a subtle, earthy flavor.
- 1 large onion, chopped – the foundation of any great soup.
- 3 cloves garlic, minced – for a hint of warmth.
- Salt and pepper to taste – essential for seasoning.
- 2 tablespoons olive oil – for sautéing vegetables.
- Fresh parsley, chopped – for garnish and a burst of freshness.
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until slightly softened.
- Add the garlic and cook for another minute until fragrant.
- Place the chicken breast in the pot, add water, and bring to a boil.
- Reduce heat to a simmer.
- After the chicken is cooked through (about 20 minutes), remove it, shred it, and return it to the pot.
- Add the rice, salt, and pepper.
- Simmer until the rice is tender, about 25 minutes.
- Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Tips & Tricks
- Shredding Chicken:Â Let the chicken cool slightly before shredding it with two forks for the perfect texture.
- Rice Cooking:Â Ensure the rice is fully cooked by tasting it before serving the soup. It should be tender but not mushy.
- Freshness:Â Use fresh vegetables for the best flavor and nutritional value.
- Serving Suggestion:Â Serve with a squeeze of lemon for an added zing.
Mise en Place
Ingredients
Utensils
- Chicken breast, boneless and skinless
- Water
- Long-grain rice
- Carrots
- Celery
- Onion
- Garlic
- Salt and pepper
- Olive oil
- Fresh parsley
- Large pot
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
- Two forks (for shredding chicken)
- Ladle
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