Classic Maître D'Hôtel Butter for Refined Dishes
Prep Time
10 minutes
Cook Time
–
Total Time
10 minutes
Servings
8
Yield
1 cup
Calories
Approximately 100 calories
Step into the world of classic French cuisine with our Classic Maître D’Hôtel Butter, an exquisite compound butter that brings a touch of elegance and sophistication to any dish.
This butter, known for its simplicity and depth of flavor, combines the richness of high-quality butter with the freshness of parsley and the vibrant acidity of lemon juice, creating a perfect balance that enhances the taste of everything it accompanies.
Whether spread on a warm piece of bread, melted over a succulent steak, or used to finish vegetables, this Maître D’Hôtel Butter promises to transform the ordinary into the extraordinary.
Embrace the art of fine dining in your kitchen with this timeless recipe.
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1 small garlic clove, minced (optional)
- Salt and freshly ground black pepper to taste
- Note: For the best flavor, use high-quality butter and fresh parsley.
Instructions
- In a mixing bowl, combine the room-temperature butter with the finely chopped parsley, lemon juice, lemon zest, and minced garlic (if using).
- Mix well until the ingredients are evenly distributed.
- Season the mixture with salt and freshly ground black pepper to taste.
- Place the butter mixture onto a piece of parchment paper or plastic wrap.
- Form it into a log by rolling it up in the paper or wrap. Twist the ends to seal.
- Refrigerate the butter log until firm, at least 2 hours, or place it in the freezer for about 30 minutes if you’re in a hurry.
- To serve, cut the butter into slices and place on hot dishes where it will melt, releasing its aromatic flavors.
Tips & Tricks
- This butter can be made ahead and stored in the refrigerator for up to a week or frozen for longer storage.
- Experiment with other herbs, such as chives or tarragon, to create variations of this classic butter.
- Use this butter to elevate simple dishes, like grilled meats, fish, or steamed vegetables, to a gourmet level.
Mise en Place
Ingredients
Utensils
- Unsalted butter
- Fresh parsley
- Fresh lemon juice
- Lemon zest
- Garlic (optional)
- Salt
- Freshly ground black pepper
- Mixing bowl
- Parchment paper or plastic wrap
- Sharp knife
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