Traditional Brazilian Coconut Balls (Bala Baiana)
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
20 balls
Yield
20 coconut balls
Calories
Approximately 150 calories
Immerse yourself in the tropical sweetness of Traditional Brazilian Coconut Balls (Bala Baiana), a delightful confection that encapsulates the vibrant spirit of Brazil.
These coconut-infused treats offer a creamy, melt-in-your-mouth experience, paired with a thin, crisp sugar shell that cracks beautifully with each bite.
Perfect for those who appreciate the intricate balance of sweetness and texture, this recipe is designed to enchant both novice cooks and culinary aficionados alike.
Whether you’re a seasoned chef or someone who rarely ventures into the kitchen, these coconut balls are guaranteed to add a touch of Brazilian flair to your dessert repertoire.
This recipe offers a wonderful opportunity to explore Brazilian confectionery, bringing a taste of Brazil’s rich culinary tradition to your home.
Ingredients
- 2 cups of granulated sugar
- 1 cup of water
- 1 tablespoon of distilled white vinegar
- 2 cups of grated coconut (fresh is preferable for a more authentic taste)
- 1 teaspoon of coconut extract (to enhance the coconut flavor)
- Food coloring (optional, for a festive look)
- Butter (for greasing hands)
Instructions
- Combine sugar, water, and vinegar in a medium saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer until the syrup reaches the soft-ball stage (240°F on a candy thermometer).
- Remove from heat and stir in the grated coconut and coconut extract. Add food coloring if desired.
- Allow the mixture to cool slightly. Grease your hands with butter and, when the mixture is cool enough to handle, shape into small balls.
- Place the balls on a greased baking sheet to cool completely.
Tips & Tricks
- Use fresh coconut for a more authentic flavor and texture.
- If you prefer a less sweet version, reduce the sugar by 1/4 cup.
- To test for the soft-ball stage without a thermometer, drop a small amount of syrup into cold water. It should form a soft ball that flattens when removed from the water.
- Greasing your hands with butter prevents sticking and makes shaping the balls easier.
Mise en Place
Ingredients
Utensils
- Granulated sugar
- Water
- Distilled white vinegar
- Grated coconut
- Coconut extract
- Food coloring (optional)
- Butter (for greasing)
- Medium saucepan
- Candy thermometer (optional)
- Baking sheet
- Mixing spoon
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