Sparkling Hibiscus Cocktail
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Servings
1
Yield
1 cocktail
Calories
Approximately 150 calories
The Sparkling Hibiscus Cocktail is a celebration in a glass.
This visually stunning drink combines the tartness of hibiscus with the effervescence of sparkling wine, creating a beverage that’s as delightful to the palate as it is to the eye.
Ideal for special occasions or a sophisticated weekend brunch, this cocktail not only refreshes but also impresses with its unique flavor profile and vibrant color.
The addition of a hibiscus flower in syrup as a garnish not only enhances the drink’s exotic appeal but also adds a touch of elegance, making each sip a luxurious experience.
Whether you’re a cocktail aficionado or someone looking to add a special touch to your next gathering, the Sparkling Hibiscus Cocktail promises to be the highlight of your menu.
Ingredients
- 1 hibiscus flower in syrup, for garnishing and a hint of sweetness
- 1 oz of hibiscus syrup, from the jar of hibiscus flowers, adds a deep, ruby-red color and a tart flavor
- 4 oz of sparkling wine, chilled, to add effervescence and lightness
- Optional: ½ oz of triple sec, for a citrusy depth (depending on taste preference)
- Ice cubes, to chill
Instructions
- Place a hibiscus flower at the bottom of a champagne flute.
- Add the hibiscus syrup to the flute. If using, add the triple sec as well.
- Fill the glass with ice cubes.
- Gently pour the chilled sparkling wine over the ice.
- Stir lightly to mix the flavors.
- Serve immediately.
Tips & Tricks
- Choose a dry sparkling wine to complement the sweetness of the hibiscus syrup.
- For a non-alcoholic version, substitute sparkling wine with sparkling water or ginger ale for a refreshing twist.
- Chill the champagne flute before serving for an extra crisp experience.
- Choose a brut sparkling wine for a perfect balance between sweetness and acidity.
- Chilling the glass beforehand enhances the experience, keeping the cocktail fresher for longer.
- When serving, do so immediately after preparation to preserve the sparkling wine’s bubbles.
- If preparing for many guests, place the hibiscus flowers in the glasses in advance, but add the sparkling wine only at the moment of serving.
- For an extra touch, decorate the rim of the glass with some colored sugar, matching the hue of the hibiscus.
Mise en Place
Ingredients
Utensils
- Hibiscus flower in syrup
- Hibiscus syrup
- Sparkling wine
- Triple sec (optional)
- Ice cubes
- Champagne flute
- Stirring spoon
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