Creamy French Shrimp Pâté
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes + chilling time
Servings
6-8
Yield
6-8
Calories
Approximately 200 calories per serving
Our Creamy French Shrimp Pâté is a refined and luxurious addition to any appetizer selection, embodying the elegance and sophistication of French culinary traditions.
This exquisite pâté combines succulent shrimp with rich cream, butter, and a hint of cognac, creating a smooth, flavorful spread that’s both indulgent and delightfully light.
Enhanced with delicate herbs and spices, it offers a subtle complexity that will tantalize your taste buds.
Perfect for spreading on crisp toasts or as a dip for crudités, this shrimp pâté is an ideal choice for special occasions, offering a taste of French opulence and charm in every bite.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 4 tablespoons unsalted butter, softened
- 1/4 cup heavy cream
- 2 tablespoons cognac or brandy
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Instructions
- In a food processor, blend the shrimp until finely chopped.
- Add the softened butter, heavy cream, cognac, Dijon mustard, paprika, nutmeg, salt, and black pepper.
- Blend until the mixture is smooth and creamy.
- Stir in the chopped chives and parsley by hand to evenly distribute the herbs throughout the pâté.
- Transfer the pâté to a serving dish or individual ramekins.
- Cover and chill in the refrigerator for at least 2 hours, allowing the flavors to meld and the pâté to firm up.
- Serve the chilled shrimp pâté with toasted baguette slices, crackers, or vegetable crudités.
Tips & Tricks
- For an even smoother pâté, pass the mixture through a fine sieve after blending.
- Garnish with additional chives or parsley before serving for a fresh, colorful presentation.
- If you prefer a non-alcoholic version, substitute cognac with a tablespoon of lemon juice for a bright, citrusy note.
Mise en Place
Ingredients
Utensils
- Cooked shrimp
- Unsalted butter
- Heavy cream
- Cognac or brandy
- Dijon mustard
- Paprika
- Ground nutmeg
- Salt and freshly ground black pepper
- Fresh chives
- Fresh parsley
- Food processor
- Serving dish or ramekins
- Spatula
- Refrigerator for chilling
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