Ycaroh's Kitchen blog

Provençal Chickpea Pâté

Prep Time

15 minutes

Cook Time

–

Total Time

15 minutes (plus chilling time)

Servings

6

Yield

1 ½ cups

Calories

Approximately 150 calories
Our Provençal Chickpea Pâté is a testament to the simplicity and elegance of Provençal cuisine. This vegan delight combines the creamy texture of chickpeas with the aromatic presence of herbs de Provence, garlic, and olive oil, bringing the South of France to your table. Its smooth consistency and rich flavors make it an ideal spread for artisanal breads or a sophisticated dip for crudités. Perfect for entertaining or as a luxurious everyday treat, this pâté is sure to impress with its balance of flavors and ease of preparation.

Ingredients

  • 2 cups of canned chickpeas, drained and rinsed
  • 1/4 cup of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • 1 teaspoon of herbs de Provence
  • Salt and freshly ground black pepper to taste
  • Optional: Fresh parsley, chopped for garnish

Instructions

  • In a food processor, combine the chickpeas, olive oil, garlic, lemon juice, and herbs de Provence.
  • Process until the mixture is smooth and creamy. If the mixture is too thick, add a little water or additional olive oil to reach the desired consistency.
  • Season with salt and pepper to taste.
  • Transfer the pâté to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
  • Garnish with chopped parsley before serving, if desired.

Tips & Tricks

  • For an even creamier texture, peel the chickpeas before blending.
  • Serve the pâté with a drizzle of olive oil on top for added richness.
  • This pâté can be stored in the refrigerator for up to 5 days, making it perfect for meal prep.
  • Experiment with adding other herbs or spices to customize the flavor to your liking.

Mise en Place

Ingredients

Utensils

  • Canned chickpeas
  • Extra virgin olive oil
  • Garlic
  • Lemon juice
  • Herbs de Provence
  • Salt and freshly ground black pepper
  • Fresh parsley (optional)
  • Food processor
  • Serving dish

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