Ycaroh's Kitchen blog

Chef's Style Roasted Kid Goat

Prep Time

45 minutes

Cook Time

4 hours

Total Time

4 hours 45 minutes

Servings

6

Yield

6 servings

Calories

Approximately 650 calories
This Chef’s Style Roasted Kid Goat is a culinary masterpiece, blending rustic charm with sophisticated flavors. The kid goat is marinated in a rich blend of herbs and spices, then slow-roasted until tender and juicy. This dish not only promises a journey of flavors with every bite but also serves as a centerpiece that will impress at any gathering. Ideal for those seeking to elevate their home cooking or for small business owners aiming to offer a gourmet experience. The combination of the meat’s succulence with the aromatic herbs results in a dish that’s both hearty and refined, making it a perfect choice for special occasions or a luxurious weekend feast.

Ingredients

  • 5 lbs of kid goat, cut into large pieces
  • 1/4 cup of olive oil
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 2 tablespoons of fresh thyme, chopped
  • Salt and freshly ground black pepper, to taste
  • 2 cups of red wine (quality variety recommended)
  • 2 large onions, quartered
  • 4 carrots, peeled and cut into chunks
  • 2 cups of beef or vegetable broth
  • (Optional) Fresh herbs for garnish

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Add the kid goat pieces and ensure they are well-coated with the marinade.
  3. Let sit for at least 30 minutes.
  4. In a roasting pan, place the marinated kid goat, onions, and carrots.
  5. Pour the red wine and broth over the meat.
  6. Cover the pan with aluminum foil and roast in the preheated oven for about 4 hours, or until the meat is tender and falls off the bone.
  7. Occasionally, baste the goat with the cooking juices to keep it moist.
  8. Once done, let the roast rest for 10 minutes before serving.
  9. Garnish with fresh herbs if desired.

Tips & Tricks

  • For a deeper flavor, marinate the kid goat overnight in the refrigerator.
  • Basting the meat regularly during roasting adds to its juiciness and flavor.
  • Serve with a side of roasted vegetables or a fresh salad to complement the rich flavors of the meat.

Mise en Place

Ingredients

Utensils

  • Kid goat
  • Olive oil
  • Garlic
  • Fresh rosemary
  • Fresh thyme
  • Salt
  • Freshly ground black pepper
  • Red wine
  • Onions
  • Carrots
  • Beef or vegetable broth
  • Fresh herbs for garnish (optional)
  • Large bowl
  • Roasting pan
  • Aluminum foil
  • Basting brush

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