Ycaroh's Kitchen | Authentic Brazilian Recipes & Global Cuisine

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🌎 Global Flavors • Brazilian Soul

Authentic Brazilian Recipes & Sourdough Mastery

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Welcome to Ycaroh's Kitchen! I'm Horacy Nucci Jr., a Brazilian chef sharing authentic recipes from my Brazilian-Italian-Spanish heritage, plus sourdough bread mastery and global culinary techniques.

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Authentic Brazilian Feijoada - Traditional black bean stew with pork

500+

Authentic Recipes

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Featured Recipes

Discover our most beloved recipes from around the world

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Brazilian

30 min 24 pieces

Pão de Queijo

Authentic Brazilian cheese bread made with tapioca flour. Crispy outside, chewy inside, and naturally gluten-free!

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Sourdough

24 hours 1 loaf

Artisan Sourdough Bread

Master the art of sourdough with this beginner-friendly recipe. Crusty exterior, open crumb, amazing flavor.

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Italian

3 days 1 panettone

Traditional Panettone

Authentic Italian Christmas bread with candied fruits. A labor of love that's worth every minute!

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Cuisines from Around the Globe

Discover authentic recipes celebrating diverse culinary traditions

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Brazilian

150+ authentic recipes

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Italian

90+ family favorites

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Breads & Baking

50+ artisan breads

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Spanish

50+ traditional dishes

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French

50+ classic recipes

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German

40+ hearty dishes

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Asian

50+ diverse recipes

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Fusion

20+ creative dishes

👨‍🍳 Meet the Chef

Horacy Nucci Jr.

Hi! I'm a Brazilian chef with Italian and Spanish heritage. I grew up surrounded by rich culinary traditions—my Italian grandmother's Sunday pasta rituals, my Spanish grandmother's paella mastery, and the vibrant flavors of Brazilian street food markets.

My passion extends beyond my heritage. I'm a devoted student of global gastronomy, from French sauces to German breads, Asian flavors to fusion creativity. My particular love for bread-making has become a signature of my craft—especially sourdough and the complex art of traditional Italian panettone.

At Ycaroh's Kitchen, I share recipes and stories that honor my Brazilian-Italian-Spanish roots while celebrating the universal language of food that connects us all.

500+ Authentic Recipes

Sourdough Expert

Panettone Specialist

5,000+ Students

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